Just BE...A Strong Team

We wanted to close the gap between who we are & what we do. So we created the first gluten, grain & refined-sugar free fast casual chain.

Pretty cool, eh? 

#dreamscancometrue #reachyourfullpotential



CEO & Co-Chief Foodie Officer

  • How does she stay balanced? Journaling, spending time with fur babies & CrossFit/CycleBar and the mountains for hiking!
  • She’s most grateful for…? The funny way life works that leads you to exactly where you need to be today
  • Favorite part of our mission? BEing able to offer a space for connection & care for our guests
  • Favorite value? Integrity. It’s a must. And it’s sexy.
  • Gobbles what menu item the most? Omg – this is hard. I love the Enchanted seasonal salad & Wowed chicken sandwich currently!!
  • I want customers to know…”That it is a deep desire inside me to make Just BE a place of connection, nourishment & love.”




Chef Conscious Cooking

  • How does he stay balanced? My wife! Nicole is patient and kind and understanding. She helps inspire and develop those traits in me. She has been a huge influencer in a very large part of my life. At this point I have known her longer than I haven’t.
  • He’s most grateful for…? The Conscious Kitchen of course!! We attract the type of Cooks and Chefs that have our values. When you combine talent with a truly mindful outlook on what you are serving, Just Be Kitchen is the outcome.
  • Favorite part of our mission? Joy! Having joy in ones life is truly important. I find that at Just Be in the food I create, in my co-workers, and in the people that enjoy our cuisine.
  • Gobbles what menu item the most? That Burrito! A burrito is one of my favorite things in the world. Combine your favorite ingredients, put them all together and cover it with Green Chili….. come on!!
  • I want customers to know…..?  I want customers to know that we are striving to make food that, while healthy is key, doesn’t need to taste that way. Food has come a long way in the past 30 years; I want to keep it moving in the right direction.


Head of Operations

  • How does she stay balanced? Meditation has been a great gift in my life. It helps me stay grounded and gives me the time to gain perspective on things. Also, a Maple Bullet Coffee never hurts!
  • She’s most grateful for…? My wife. She is a never-ending source of support in any journey I take and has been a huge cheerleader for Just Be and my role here.
  • Favorite part of our mission? All of it! Truly! I love every aspect of Just Be’s mission – Mindfulness, Kindness, Consciousness. It is incredible to work for a company that takes these things seriously.
  • Favorite value in line with JBK? Integrity. We live in a world and work in an industry that can sometimes push this value aside or try and get around it, but not at JBK! Honesty and truth permeate every aspect of our business and it is refreshing to come to work and know that I am surrounded in and supported by integrity.
  • Gobbles what menu item the most? Breakfast or Dinner Burrito! Our tortillas are addicting!
  • I want customers to know…..? That I genuinely appreciate each and every one of the guests that come through our doors and I hope to make their visit and their meal the best part of their day!




Original Chef Collaborator & Top Chef Season 15 Contender

  • How does she stay balanced? Napping with my cat, Nancy; Cooking is genuinely my meditation, especially all alone with music!
  • What makes Chef Carrie happy? Nourishing others & watching people eat my food when they don’t know I’m watching
  • Favorite part of our mission? Responsible sourcing & delivering beautiful food at an affordable price
  • Favorite value? Joy & Courage – I love this job & I’m glad I had the courage to do it!
  • Gobbles what menu item the most? Duh. The MEEEAATTZZZA!

Recent Blog Posts

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